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E-ISSN:2148-2373
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Original Article

The Effect of Cinnamon on Microbiological, Chemical and Sensory Analyses of Probiotic Yogurt
  • Ayşe GÜNEŞ BAYIR
  • Mehmet Gültekin BİLGİN
Bezmialem Science 2019; 7: 311-316 DOI: 10.14235/bas.galenos.2018.2628
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Latest Update: 28.10.2019
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