Original Article

In vitro Antifungal Activities of Fluconazole, Camellia sinensis and Cydonia oblonga Leaf Extracts Against Candida Species Isolated from Blood Cultures

10.14235/bas.galenos.2018.2599

  • Hayrunisa HANCI
  • Mehmet Veysel COŞKUN
  • Muhammed Hamidullah UYANIK
  • Selma SEZEN
  • Hakan İGAN

Received Date: 16.05.2018 Accepted Date: 06.06.2018 Bezmialem Science 2019;7(2):107-112

Objective:

In this study we investigated in vitro antifungal activity of fluconazole, green tea (Camellia sinensis) and quince leaf (Cydonia oblonga) extracts in Candida strains isolated from blood cultures.

Methods:

Fifty Candida spp were included to study. Camellia sinensis and Cydonia oblonga leaves collected from Rize and Erzurum/Tortum regions were prepared as an extract. Then stock solutions of the extracts and fluconazole powder obtained from the manufacturer were prepared for use in the Broth Microdilution (BMD) method according to Clinical and Laboratory Standards Institute (CLSI) M27 A3 recommendation. Fluconazole minimum inhibitory concentration (MIC) values obtained from BMD method were evaluated according to CLSI M27 A4 break points. MIC values obtained for Camellia sinensis and Cydonia oblonga were interpreted according to fluconazole break points since there is no break points in the literature.

Results:

Of the 50 Candida spp. included in the study, 37 (74%) were C. albicans while 13 (26%) were non-albicans species. The most common isolated non-albicans species was C. parapsilosis (14%). For all tested Candida strains MIC50 and MIC90 values for fluconazole were found to be 0.125 μg/mL- 0.25 μg/mL while they were determined as 0.125 μg/mL-64 μg/mL and 0.125 μg/mL-0.125 μg/mL for green tea and quince leaves, respectively.

Conclusion:

According to the low MIC values, it is seen that green tea and quince leaf are in vitro effective against Candida species. However, further extensive in vitro and in vivo studies should be done on the possibility that green tea and quince leaf can be used alternatively in the treatment of invasive Candida infections.

Keywords: Antifungal activity, Candida, fluconazole, green tea, quince leaf

Introduction

Invasive Candida infections are one of the major health problems with high mortality and morbidity rates, increasing hospitalization and cost of treatment (1). The incidence of candidemia cases is increased by malignancies, immunosuppressive diseases or treatments, use of broad-spectrum antibiotics and corticosteroids, aggressive chemotherapy and some major surgical procedures all over the world (2,3). According to the Centers for Diseases Control and Prevention (CDC) and the National Healthcare Safety Network (NHSN), Candida species are the fourth most common sepsis cause in America and Europe (2,4-6).

Azoles are often used in the treatment of fungal infections with the advantage that they have less toxic effects than other antifungal agents. However, this situation recently has caused increased resistance to azole in fungal agents which prompts researchers to search for new antifungal agents, especially for resistant invasive Candida infections (7,8).

Green tea (Camellia sinensis) and quince (Cydonia oblonga) leaf have been used for treatment of various infections in traditional medicine for centuries. And also there are various studies on antimicrobial activity of green tea and quince leaf in the literature most of which showed that green tea and quince leaf both have in vitro antimicrobial effects (9-12).

In this study, we investigated in vitro antifungal activity of green tea and quince leaf on Candida isolates obtained from blood cultures. The minimum inhibitory concentration (MIC) values of fluconazole were also evaluated for each isolates.


Methods

Candida strains: Fifty Candida spp. isolated from blood cultures (BACTEC 9000 System; Becton Dickinson) and sent to Medical Microbiology Laboratory between April 2013-December 2015 were included to the study. Repeated samples of the same patient were not included in the study. Chromogenic agar, tween 80 agar and related typing cards of VITEK 2 automatizated system (BioMerieux, France) were used to identify the isolated Candida species. Typed strains were stored at -80˚C with stock preparations as far as the planned schedule of the study. The strains were passaged twice in Saboraud Dextrose Agar (Oxoid, UK) after dissolved at room tempature to obtain appropriate culture. In the study, C. krusei ATCC 6258 and C. parapsilosis ATCC 22019 strains were used as control strains.

Preparation of extracts: Quince (Cydonia oblonga) and green tea (Camellia sinensis) leaves were collected from Tortum/Erzurum and Rize in their appropriate season. The dried and powdered leaves (100 g) of green tea and quince were extracted with 1 L of methanol using a Soxhlet extractor (SIGMA-ALDRICH, 322415) for 72 h at a temperature which was not exceeding the boiling point of the solvent. The extract was filtered using Whatman filter paper No.1 (Dassel, Germany) and then concentrated in vacuo at 40°C using a rotary evaporator (Buchi Labortechnic AG, Flawil, Switzerland). The plant extracts were then lyophilized and kept at 4°C until being tested (13).

Preparation of stock solutions: While fluconazole powder (Pfizer) was dissolved and diluted in sterile, pyrogen-free saline to a stock concentration of 256 mg/mL according to CLSI M27-A3 suggestions (14), prepared green tea and quince leaf extracts were both diluted to the concentration of 256 mg/mL as same as fluconazole since there is no standard MIC values for quince leaf and green tea extracts.

Broth Microdilution (BMD) method: To obtain MIC values of fluconazole, green tea and quince leaf for Candida strains, BMD method was applied by using L-glutamine, bicarbonate free, RPMI 1640 medium (Sigma Chemical Co., St Louis, Mo., USA) according to CLSI M27-A3 suggestions (14). This medium was used in the BMD test after adding 2% dextrose and adjusting pH to 7 with 0.165 M morpholine-propane-sulfonic acid (MOPS; Sigma). In the direction of this method two-fold decreasing serial dilutions of fluconazole, green tea and quince leaf were prepared in sterile, U-based, 96 well microplates by using stock solutions. Then Candida strains adjusted to 0.5 McFarland standard turbidity were added in each well of microplates except the last one. The last two wells were separated as sterilization control and reproduction control wells. Thus, the final concentration of fluconazole green tea and quince leaf were between range of 64 mg/mL to 0.125 mg/mL. Plates were evaluated by two different investigators with naked eyes after 24-48 hours of incubation. The MIC value of the well with the smallest amount of drug with 50% or less reproduction relative to the reproduction control was recorded as MIC value. Fluconazole MIC values were evaluated according to the CLSI M27- S4 break points (15). Because of there is no standard MIC break points for quince leaf and green tea extracts, MIC values were evaluated by comparing with fluconazole break points.


Statistical Analysis

For analysis of the study data Statistical Package for Social Sciences (SPSS; v20.0) statistical program was used. The data were expressed as number, percentage, mean and standard deviation. Suitability to normal distribution of the data was investigated by the Kolmogorov-Simirnov test. The Kruskal Wallis test was used for the comparison of more than two groups of numerical data without normal distribution. The results were considered significant when p<0.05.


Results

Total of 50 Candida spp (37 C. albicans, 7 C. parapsilosis, 3 C. tropicalis, 3 C. glabrata) were included in the study. Albicans species (74%) were found to be more than non-albicans species (26%). The most common isolated non-albicans species was C. parapsilosis (14%).

Candida strains isolated from blood cultures of hospitalized patients in 11 different clinics in our hospital were included in the study. The clinics where these strains were most isolated were Anesthesia and Reanimation Intensive Care Unit (22%), Internal Medicine Intensive Care Unit (16%), Internal Medicine Hematology Service (12%), Pediatric Intensive Care Unit (12%) and Medical Oncology Service (10%), respectively. Distribution of isolated Candida strains according to the services are shown in the Table 1.

For all tested Candida strains MIC50 and MIC90 values for fluconazole were found to be 0.125 mg/mL-0.25 mg/mL while they were determined as 0.125 mg/mL-64 mg/mL and 0.125 mg/mL-0.125 mg/mL for green tea and quince leaves, respectively. There was no significant difference between fluconazole, green tea and quince leaf extract values obtained from Candida strains.

When MIC values were evaluated according to CLSI M27-S4 break points, all of the C. tropicalis and C. glabrata strains were susceptible; 2 C. parapsilosis and 1 C. albicans were resistant to fluconazole (MIC=32 mg/mL). The MIC values of green tea and quince leaves for fluconazole resistant strains were 64 mg/mL. The results of MIC50, MIK90 and MIC range obtained with BMD method against Candida strains for fluconazole, green tea and quince leaf are shown in the Table 2.


Discussion

Candida spp are one of the important causes of nosocomial bloodstream infections. The incidence of Candida bloodstream infections have risen in the past 20 years worldwide. Generally C. albicans is the most frequently isolated Candida species in blood cultures, however in some studies non-albicans species have been isolated more frequently. The distribution of isolated species may vary by region. The most common non-albicans species isolated from blood cultures are C. parapsilosis, C. glabrata and C. tropicalis. It has been reported that C. krusei is the least frequently isolated species (16-19). In our study C. albicans was the most frequently isolated species (74%) while C. parapsilosis was the most common among non-albicans species.

Today we use various antifungal agents, such as azoles, that raised significant progress in treatment of invasive Candida infections. Fluconazole is very often used with the advantage of its broad spectrum and low toxicity than others. Although in our study, fluconazole resistance was 6% (2 C. parapsilosis and 1 C. albicans), some studies showed that azole resistance have increased recently because of common use (20-23). Due to this current case and inadequate antifungal treatment options, Candida bloodstream infections are still common extending the length of stay in hospitals and increasing the cost of care (24,25). That makes researchers look for alternative antifungal agents. There are many plants with medical features. There is a widespread belief that medicinal plants are healthier and more harmless or safer than synthetic ones. These medicinal plants have a rich content that can be used to develop drugs. In recent years, studies on antifungal properties of some plants have been revealed (26-28).

Green tea is an easily accessible plant in Turkey. Previous studies have given positive results on antifungal activity of green tea. According to the results of the studies, in the future the green tea extracts may be considered as a therapeutic adjunct on oral Candida species (10,29,30). In a study, it was demonstrated that green tea was found to be very effective on C. albicans, Streptococcus mutans and Lactobaclli spp (31). Yang and Jiang (32) have reported that tea polyphenols can inhibit mycelial growth and spore germination of Rhizopus stolonifer. Aladag et al. (33) demonstrated that the antifungal activity of green tea leaves may be closely correlated to catechin content which can vary due to different harvest time. In this study fresh, green tea leaves were harvested in May which was the most convenient time and the MIC50 and MIC90 values were found to be 0.125 mg/mL-64 mg/mL. According to these results, it is interpreted that green tea is in vitro effective on Candida strains isolated from blood culture.

Quince, which is the other plant we used in this study (Cydonia oblonga), belongs to the family Rosaceae and Turkey is one of the most important quince producers worldwide (34). Leaf, fruit and seed of quince have very important medicinal effects. In studies with quince, many useful features have been reported such as antibacterial, antioxidant and antiproliferative, antiinflammatory and anti-dysenteric activities. Furthermore, it has been reported that it can also be useful in cancer, bloodstream and skin diseases (27). Fattouch et al. (35) have studied with various parts of quince and reported that quince may be a useful adjuvant agent for the treatment of bacterial infections in addition to antibiotics. Alizadeh et al. (26) reported that the quince leaf’s extracts can inhibit the growth of Aspergillus niger. However, there is no satisfactory research result on anticandidal properties of quince leaf in the literature. In this study, we have invastegated anticandidal effects of quince leaf’s mehtanolic extracts on 50 Candida species. The MIC50 and MIC90 values were 0.125 mg/mL-0.125 mg/mL, respectively and these results indicated that quince leaf extracts have good in vitro anticandidal effects with very low MIC levels.

Although the MIC50 and MIC90 values of both green tea and quince leaf extracts were very low, the situation was different in fluconazole resistant strains. In our study, 2 C. parapsilosis and 1 C. albicans strains were resistant to fluconazole and fluconazole MIC values were 32 mg/mL for all of them. When the MIC values of green tea and quince leaf of these strains were examined, it was found that the MIC value was 64 mg/mL for these strains. Because of this result, it was thought that green tea and quince leaf were not effective in fluconazole resistant Candida strains.

There are various studies on the use of green tea and quince leaf for therapeutic purposes and their effects on the body. In some of these studies the distribution of green tea components were calculated in blood and urine after oral intake (36). These studies serve as guides to show the distribution of green tea to the part of the body that is infected. One of these studies showed that, a cup of Japanese green tea contained about 150 mg of epigallocatechin and about 3.5 mg of it excreted into the urine per cup of tea (37). There are also many studies showing the phenolic components of quince leaf and the therapeutic effects of these components on the body (27,38,39). Though these studies include only oral use, they are hopeful that green tea and quince leaf contents can be used to develop different form of drugs.


Study Limitations

In this study, the phenolic profile of the green tea and quince leave extracts could not be analyzed. Since the study was conducted with Candida strains isolated from the blood culture samples which were sent to our laboratory in a spesificied time period, no preliminary statistical study was done in terms of the number and types of strains to be used in the study.


Conclusion

In addition to making contributions to the literature about the antifungal activity of green tea on Candida species, this is the first study directly conducted on the evaluation of antifungal activity of quince leaf extracts on Candida species isolated from blood culture. According to the low MIC values obtained from the study, it was observed that green tea and quince leaf extracts both have in vitro antifungal activity on Candida species. However, further extensive in vitro and in vivo studies should be undertaken whether green tea and quince leaf can be used in the treatment of invasive Candida infections.


Ethics

Ethics Committee Approval: This study was approved by the Ethics Committee of Faculty of Medicine of Ataturk University, dated 28.04.2016 and numbered 4/08.

Informed Consent: Written informed consent was not received due to the nature of this study.

Peer Review: Externally peer-reviewed.

Authorship Contributions

Concept: H.H., Design: H.H., M.V.C., S.Ş., Data Collection or Processing: H.H., M.V.C., Analysis or Interpretation: H.H., M.V.C., Literature Search: H.H., M.V.C., H.İ., Writing: H.H., M.V.C.

Conflict of Interest: No conflict of interest was declared by the authors.

Financial Disclosure: This study was supported by the Scientific Research Project of Ataturk University (Project number 2016/111).

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